Hot Spinach Dip

1. 1 (10 ounce) package frozen chopped spinach, thawed, drained
2. 1 (32 ounce) jar Real Mayonnaise
3. 1/2 cup Grated Parmesan Cheese
4. 1 clove garlic
5. 2 tablespoons chopped roasted red peppers

1. Preheat oven to 350 degrees F. Mix spinach, mayo, cheese and garlic until well blended.
2. Spoon into 9-inch pie plate or quiche dish.
3. Bake 20 min. or until heated through. Sprinkle with peppers. Serve with assorted Nabisco crackers.

Yield: 14 servings