Ingredients
- vegetable cooking spray
- 1 lb. boneless turkey breast , cut into 1" pieces
- 3 1/2 cups Chicken Broth
- 1 tsp. ground cumin
- 1/2 cup uncooked regular long-grain white rice
- 1 can (11 oz.) whole kernel corn with red and green peppers, drained
- 1 cup Chunky Salsa
- 1 tbsp. chopped fresh cilantro leaves
- 2 tbsp. lime juice
- Crisp Tortilla Strips
Cooking Instructions
SPRAY saucepot with cooking spray and heat over medium-high heat 1 min. Add turkey and cook until browned, stirring often.
ADD broth, cumin and rice. Heat to a boil. Cover and cook over low heat 20 min.
STIR in corn, salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla Strips.
TIP: Crisp Tortilla Strips : Preheat oven to 425°F. Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 min. or until golden.
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