Cheese Enchiladas

Ingredients

• 3 tbl oil
• 3 tbl chile powder
• 1 tea flour
• 1 clo peeled garlic
• 1 can 16 oz beef broth
• 1 can 8 oz tomato sauce
• 1 &qu oil
• 2lbs shredded cheese
• 3 bun diced green onions
• 12 corn tortillas
• 1/2 h lettuce finely sliced

Cooking Instructions

Put oil into sauce pan and heat for 2 minutes, add garlic and turn off heat. add chile powder and flour and whisk until well blended, add tomato sauce and whisk, add beef broth and turn on heat and simmer covered for 10 minutes stirring occasionally

Put 1" oil into fry pan and heat. Dip corn tortillas in hot oil for 3 seconds and drain on paper towels set aside

Take drained hot tortillas and spread about 1/4 cup cheese on one side and roll. Place rolled side down on a microwave safe platter

Pour chile sauce over rolled tortillas, sprinkle with cheese and diced onions, microwave until inner cheese is melted, approx. 3 minutes, time will vary depending on microwave, or place in a baking pan and put into a 400 degree oven until inner cheese is melted

Serve 3 enchiladas on each plate and top with sliced lettuce