Mediterranean Chicken & Rice Bake

Ingredients

• 1 3/4 cups Swanson® Chicken Broth
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced pitted ripe olive
• 1 tbsp. lemon juice
• 1/4 tsp. ground black pepper
• 1 can (about 14 1/2 oz.) stewed tomato
• 1 1/4 cups uncooked regular long-grain white rice
• 6 skinless, boneless chicken breasts
• 1/2 tsp. garlic powder
• paprika

Cooking Instructions

MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.

BAKE at 375°F. for 20 min.

TOP with chicken. Sprinkle with garlic powder and paprika.

BAKE 30 min. or until chicken and rice are done.