Banana Bread with Cream Cheese Swirl

1. 1 (14 ounce) package banana quick bread mix
2. 1 (8 ounce) package Cream Cheese, softened
3. 1/4 cup sugar
4. 1 egg

1. Preheat oven to 350 degrees F. Prepare bread batter as directed on pkg.
2. Beat cream cheese, sugar and egg with electric mixer on medium speed until well blended. Pour half of the batter into greased 9x5-inch loaf pan; cover with cream cheese mixture. Top with remaining batter.
3. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Store, tightly wrapped, in refrigerator.

Yield: 16 servings