Friday, November 9, 2007

Hearty Turkey Tortilla Soup

Ingredients

  • vegetable cooking spray
  • 1 lb. boneless turkey breast , cut into 1" pieces
  • 3 1/2 cups Chicken Broth
  • 1 tsp. ground cumin
  • 1/2 cup uncooked regular long-grain white rice
  • 1 can (11 oz.) whole kernel corn with red and green peppers, drained
  • 1 cup Chunky Salsa
  • 1 tbsp. chopped fresh cilantro leaves
  • 2 tbsp. lime juice
  • Crisp Tortilla Strips

Cooking Instructions

SPRAY saucepot with cooking spray and heat over medium-high heat 1 min. Add turkey and cook until browned, stirring often.

ADD broth, cumin and rice. Heat to a boil. Cover and cook over low heat 20 min.

STIR in corn, salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla Strips.

TIP: Crisp Tortilla Strips : Preheat oven to 425°F. Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 min. or until golden.

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