Chilled Mocha Eggnog

1. 1 1/2 teaspoons instant coffee granules
2. 1 tablespoon hot water
3. 4 cups eggnog
4. 2 tablespoons brown sugar
5. 1/8 teaspoon ground cinnamon
6. 1/2 cup whipping cream
7. 2 tablespoons confectioners' sugar
8. 1/2 teaspoon vanilla extract

1. In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream.

Yield: 4 servings